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Everest on Grand’s vegetarian options span momos full of cabbage and ginger; katahar (youthful inexperienced jackfruit buds with potatoes and spices); and vegetable thukpa, a Tibetan-style noodle soup with snap peas.There’s a tofu scramble as well as a quesadilla over the menu, far too, for vegans — for lunch, try the tempeh Rueben. Open up i